Wild-caught diver oysters from
Long Island’s Gold Coast.
Compact, deep cups that serve delicious
Pure as a baby with the attitude of a seasoned New York fisherman. Wild Long Island oysters rich with character.
The shape, size, taste, and texture of every oyster is a product of its environment and tells its life story.
Fat Baby Oysters are diver-caught in deep waters, which means they are hand-harvested by scuba oystermen clad with breathing apparatuses. Harvesting oysters this way avoids environmentally harmful techniques such as dredging.
Every oyster is hand-washed to ensure long shelf life and hand-graded for quality and presentation. Fat Baby Oysters ship 48 hours from harvest or sooner. No exceptions.