Wild-caught diver oysters from

 

Long Island’s Gold Coast.

 

Compact, deep cups that serve delicious

 

flavor and scream with attitude.

Pure as a baby with the attitude of a seasoned New York fisherman.  Wild Long Island oysters rich with character.

The shape, size, taste, and texture of every oyster is a product of its environment and tells its life story.

Fat Baby Oysters are diver-caught in deep waters, which means they are hand-harvested by scuba oystermen clad with breathing apparatuses.  Harvesting oysters this way avoids environmentally harmful techniques such as dredging.

Every oyster is hand-washed to ensure long shelf life and hand-graded for quality and presentation.  Fat Baby Oysters ship 48 hours from harvest or sooner.  No exceptions.

 

Fat Baby Oysters

 

Diver Oysters. Harvested by hand.

 

From the Long Island Sound

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